Spiral Egg Mixer Machine for Cake Baking (5-60L capacity)

• Mixer Type: Planetary Mixer
• Working: High Speed Mixer
• Stirring Type: Spiral
• Application: Liquid with Suspended Solids, Powder, Viscous Fluid, Liquid, Granules
• Certification: CE, ISO, GOST, SONCAP, UL, CCC, API
• Application Area: Food
• Model NO.: CMFB
• Layout Type: Verticle
• Mixing Drum Shape: Drum
• Additional Capabilities: Milling
• Operating type: Cycle Operating
• Condition: New
• Size: 5-60L
• Transport Package: Wooden Case
• Specification: CE, SGS, GMP
• Trademark: CMX
• Origin: Shanghai
• HS Code: 8474
• Production Capacity: 500PCS/Year

Product Description

Spiral Egg Mixer machine for cake baking (5-60L capacity)

I, Features :
01 Mixing dough crushed like and liquid materials;
02 3 speeds for different mixing requirements;
03 Single phase or 3 phase electricity applicable;
04 Contact parts stainless steel, aluminum alloy or special treatment, in line with health standards;
05 Bowl made of stainless steel, easy to clean;
06 Nice appearance, convenient operation, safety and health, high working efficiency;
 
II, Tech Specs:

Specs  Model	Power  (kw/h)	Speed  (rpm)	Bowl volume  (L)	Capacity  (kg)	Dimension  (mm)	Weight  (kg)
CMFB -5	0.2	Stepless change	5	0.5	410*205*375	12
CMFB -7	0.26	Stepless change	7	0.6	410*205*375	13
CMFB -20	1.1	100/180/400	20	2-3	513*405*762	90
CMFB -30	1.5	110/200/420	30	3-6	450*430*820	103
CMFB -40	2	65/102/296	40	6-8	550*650*1060	150
CMFB -50	2.2	74/141/277	50	5-9	610*650*1350	385
CMFB -60	3	74/141/277	60	6-10	610*650*1360	420